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623 118 - Food Processing Regulations |
This course will examine the Food and Drug Administration and the US Department of Agriculture regulations of meat and food products in the United States and the primary responsibility for the safety of these products. Topics addressed will include other food regulating agencies, food security, genetic modifications, additives, dietary supplements, and foodlabeling.
2.000 Credit hours 36.000 Lecture hours Levels: Credit Programs/Classes Schedule Types: Lecture Science, Tech, Engr, & Math Division Manufacturing Engineering Department Prerequisites: Credit Programs/Classes level 623 108 Minimum Grade of D- |
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