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2015 Spring CEU
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

623 112 - Food Analysis
This course introduces analytical methods for determining the components of food and food contaminants. Analysis methods for determination of moisture, total solids, ash, fat, protein, carbohydrate, caloric, vitamin, and mineral content of food will be addressed. Analysis methods will include spectoroscopy, chromatography, titration, and biological methods. Food contaminants and food safety will also be considered. Students completing this course should be able to understand the principles behind analytical techniques associated with food, be able to select the appropriate analytical technique, and demonstrate proficiency in the food analysis laboratory.
2.000 Credit hours
36.000 Lecture hours

Levels: Credit Programs/Classes
Schedule Types: Lecture

Science, Tech, Engr, & Math Division
Manufacturing Engineering Department

Restrictions:
Must be enrolled in one of the following Programs:     
      Food Safety
      Industrial Engineering Tech

Prerequisites:
Credit Programs/Classes level 623 108 Minimum Grade of D-

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