Detailed Course Information |
2015 Spring CEU
Apr 16, 2024 |
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| 006 186 - Managing Youngstock & Dry Cows |
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Non-lactating cow to calving, raising heifers to parturition.
1.000 Credit hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab, Lab and Lecture, Lecture Ag, Food & Natural Resources Division Agriculture Department |
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