Detailed Course Information |
2015 Spring CEU
Apr 17, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| 006 169 - Forage Crop Management |
|
Cultural practices; varietal selection; calculations of forage quality; forage stand evaluation.
2.000 Credit hours 18.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Independent Study, Lab, Lab and Lecture, Lecture Ag, Food & Natural Resources Division Agriculture Department |
| Return to Previous | New Search |
|