Detailed Course Information |
2015 Spring CEU
Apr 18, 2024 |
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| 006 168 - Row Crop Management |
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This course will focus on the cultural practices important in the profitable production of row crops common to Wisconsin (corn and soybeans). Specific attention will be given to seed bed preparation, planting, variety selection, fertilization, weed control, insect control, disease control, harvesting, drying and storing corn and soybeans. Budgeting the row crop enterprise will be covered in instruction.
2.000 Credit hours 18.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab, Lab and Lecture, Lecture Ag, Food & Natural Resources Division Agriculture Department |
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