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001 104 - Greenhouse Management |
A variety of topics fundamental to managing a greenhouse will be addressed in this course. The overall operation of a green house facility including types of structures, heating/cooling options, lighting, insect/disease management, watering methods, and equipment will be examined.
2.000 Credit hours 72.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab Ag, Food & Natural Resources Division Landscape, Plant & Turf Man. Department Restrictions: Must be enrolled in one of the following Majors: Landscape Plant Turf M |
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